Kraus-Anderson completes Meat Science Laboratory at University of Minnesota

March 28, 2022

SAINT PAUL, Minn. (March 2022) – Kraus-Anderson has completed phase three of the Andrew Boss Laboratory of Meat Science located on the St. Paul campus of the University of Minnesota.

Designed by BWBR Architects and managed by University Services Capital Project Management, the four-story, 14,283-square-foot project completes the replacement of all mechanical and electrical systems building wide.  Renovation also includes architectural finish remodeling and new smoker equipment.

The Meat Science Laboratory is a modern meat processing facility that also contains research and teaching labs, a stadium-seating presentation classroom, a meat and dairy consumer salesroom, and offices.

The $9 million project, which began in in May 2019 was conducted in multiple phases to allow portions of the building to be occupied during construction.

About Kraus-Anderson

Established in 1897, Kraus-Anderson (www.krausanderson.com) is an integrated construction management and real estate development enterprise working independently and in collaboration with a family of companies, including insurance, mortgage and realty operations. For the third consecutive year, Kraus-Anderson has been ranked the number-one contractor in Minnesota by Engineering News Record. Kraus-Anderson, an EOE AA M/F/Vet/Disability employer, is headquartered in Minneapolis, Minn. and has regional offices in Madison and Milwaukee, Wis., Bismarck, N.D., and Duluth, Bemidji and Rochester Minn.